Lentil Loaf (Am) Recipe

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Lentil Loaf (Am) Ingredients

2 cup cooked am lentils - (red or green)
1 cup cooked am medium brown rice
1 cup am bulgur wheat
1 cup am garbanzo flour - (mixed with...
2/3 cup cold water) to...
1 cup chopped nuts
1 tsp sea salt (optional)
1 tsp sage
1 tbsp am unrefined vegetable oil

A Recipe for
Lentil Loaf (Am)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Lentil Loaf (Am)

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Lentil Loaf (Am) Directions

Drain the cooked lentils and grains. Mix all ingredients together.
Spoon into a loaf pan. Bake at 350 F. for 30 to 45 minutes. Spoon
gravy or catsup over top.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

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Lentil Loaf (Am) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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