2 cup cooked am lentils - (red or green)
1 cup cooked am medium brown rice
1 cup am bulgur wheat
1 cup am garbanzo flour - (mixed with...
2/3 cup cold water) to...
1 cup chopped nuts
1 tsp sea salt (optional)
1 tsp sage
1 tbsp am unrefined vegetable oil
A Recipe for
Lentil Loaf (Am)
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Lentil Loaf (Am) is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
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Vanity is the food of fools. |
| Anonymous |
Food Tip |
This is a recipe for Lentil Loaf (Am) from the recipe cookbook of Recipes-to-go (Bread)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Herb Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Herb Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Drain the cooked lentils and grains. Mix all ingredients together.
Spoon into a loaf pan. Bake at 350 F. for 30 to 45 minutes. Spoon
gravy or catsup over top.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Lentil Loaf (Am) Recipe brought to you by Recipes To-Go