Lentil Loaf (Brown) Recipe

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Lentil Loaf (Brown) Ingredients

6 oz red lentils
12 oz water
1 onion, chopped
1 tbsp parsley
1/2 tsp cayenne
1 tbsp nutritional yeast
1 lemon juice
1 salt & pepper

A Recipe for
Lentil Loaf (Brown)

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This is a recipe for Lentil Loaf (Brown) from the recipe cookbook of Recipes-to-go (Bread)

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Lentil Loaf (Brown)

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Lentil Loaf (Brown) Directions

Rinze lentils thoroughly. Cover with water & cook for 10 to 15
minutes. Add more water if you need to. You should have a stiff
puree. Stir fry onions in a little oil till soft, throw in the
cayenne & cook for a few more seconds. Remove lentils from heat &
stir in the remaining ingredients. Add a little more stock or water
if the mixture is too dry. Season with salt & pepper to taste.

Grease a 1 lb loaf tin, press in the lentils mixture. Bake at
375F/190C for 45 to 50 minutes. Let stand for 10 minutes & then turn
out on a plate. Serve with vegetables.

Very loosely based on Sarah Brown, "Vegetarian Kitchen"

Serves: 4

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Lentil Loaf (Brown) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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