2 cup lentils
6 cup water
1 tsp salt
1 tsp pepper
1 tsp garlic salt
1 tsp celery salt
1 cup fat free saltine crackers, c
1 cup tomato sauce
1 medium green bell pepper, diced
2 egg whites
1 tbsp parsley, fresh
A Recipe for
Lentil Loaf (Ovo)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Lentil Loaf (Ovo) is one of thousands in the Recipes-to-go Bread Cookbook.
He who eats alone chokes alone. |
| Proverb |
If you enjoy this Lentil Loaf (Ovo) Recipe - you should enjoy the recipe collections you can find on the websites below:
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Lentil Loaf (Ovo) from the recipe cookbook of Recipes-to-go (Bread)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
He who lives by the sword eats with bloody hands. |
| Anonymous |
In Mexico we have a word for sushi: bait. |
| José Simons |
Recipe by: Susan Powter Cook lentils in 6 cups water for
approximately 20 minutes until soft, but not mushy. Drain water.
Combine seasonings, saltine crackers, tomato sauce, green bell pepper
and egg whites. Place in loaf pan and cook at 350 for approximately 1
hour 15 minutes or until brown on top and the juices have cooked
away. Optional:Top with additional tomato sauce and fresh parsley
before cooking. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Serves: 5
Lentil Loaf (Ovo) Recipe brought to you by Recipes To-Go