1 cup beans cooked
1 medium onion, peeled and sliced
1 tomato, diced
1 1/2 cup bread crumbs
1 tbsp grated parmesan (fresh
1 please!)
1/2 cup milk
1 tbsp corn or peanut oil
1/4 tsp garlic powder
1 tsp salt
A Recipe for
Lentil Loaf 2
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Lentil Loaf 2 is one of thousands in the Recipes-to-go Bread Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Lentil Loaf 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Lentil Loaf 2 from the recipe cookbook of Recipes-to-go (Bread)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan
Saute onion and tomato in oil until onion is golden and tomato is
soft. In a bowl mash up the cooked lentils a little. Add onion &
tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the
bread crumbs. Preheat oven to 350. Glop mixture into oiled loaf pan,
sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
You could add a Tbs. of ketchup...you could put just about anything
in there (celery, bell pepper...) Tonight I'm going to beat one egg
and mix it in to make the loaf stick together better. And maybe add a
touch of ketchup or BBQ sauce or something. You can serve with any
sauce or gravy or anything.
Serves: 4
Lentil Loaf 2 Recipe brought to you by Recipes To-Go