Lentil Loaf Recipe

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Lentil Loaf Ingredients

1 cup lentils cooked
1 medium onion, peeled and sliced
1 tomato, diced
1 1/2 cup bread crumbs
1 tbsp grated parmesan (fresh
1 please!)
1/2 cup milk
1 tbsp corn or peanut oil
1/4 tsp garlic powder
1 tsp salt

A Recipe for
Lentil Loaf

Avoid fruit and nuts. You are what you eat.
Jim Davis

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Lentil Loaf from the recipe cookbook of Recipes-to-go (Bread)

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Lentil Loaf recipe - a tasty recipe for you to add to your collection!
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Lentil Loaf

Avoid fruit and nuts. You are what you eat.
Jim Davis

Lentil Loaf Directions

Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan

Saute onion and tomato in oil until onion is golden and tomato is
soft. In a bowl mash up the cooked lentils a little. Add onion &
tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the
bread crumbs. Preheat oven to 350. Glop mixture into oiled loaf pan,
sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
You could add a Tbs. of ketchup...you could put just about anything
in there (celery, bell pepper...) Tonight I'm going to beat one egg
and mix it in to make the loaf stick together better. And maybe add a
touch of ketchup or BBQ sauce or something. You can serve with any
sauce or gravy or anything.

Serves: 4

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Lentil Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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