Lentil-Nut Loaf (Am) Recipe

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Lentil-Nut Loaf (Am) Ingredients

1 cup cooked am lentils - (red or green)
1/4 cup am whole wheat flour
1/2 cup am wheat germ
1/2 cup tomato sauce
2 tbsp unrefined olive oil
1 onion, chopped
1/4 cup dried parsley, or... fresh parsley, chop
1 tbsp nutritional yeast (optional)
1 tbsp tamari soy sauce
1 cup ground nuts walnuts, pecans or alm, onds
10 tofu
1 garlic clove, mashed or... garlic powd
1 tsp oregano

A Recipe for
Lentil-Nut Loaf (Am)

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Lentil-Nut Loaf (Am) Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Lentil-Nut Loaf (Am)

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Lentil-Nut Loaf (Am) Directions

Combine all ingredients together, shape into a loaf and bake in a
loaf pan at 350 F. for 30 minutes.

Serve with any remaining tomato sauce, olives and parmesan cheese, or
mushroom gravy, or garnish with chopped nuts or slivered almonds.

Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

Lentil-Nut Loaf (Am) Recipe brought to you by Recipes To-Go

Lentil-Nut Loaf (Am) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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