1 cup cooked am lentils - (red or green)
1/4 cup am whole wheat flour
1/2 cup am wheat germ
1/2 cup tomato sauce
2 tbsp unrefined olive oil
1 onion, chopped
1/4 cup dried parsley, or... fresh parsley, chop
1 tbsp nutritional yeast (optional)
1 tbsp tamari soy sauce
1 cup ground nuts walnuts, pecans or alm, onds
10 tofu
1 garlic clove, mashed or... garlic powd
1 tsp oregano
A Recipe for
Lentil-Nut Loaf (Am)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Lentil-Nut Loaf (Am) is one of thousands in the Recipes-to-go Bread Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Lentil-Nut Loaf (Am) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Lentil-Nut Loaf (Am) from the recipe cookbook of Recipes-to-go (Bread)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
What garlic is to food, insanity is to art. |
| Anonymous |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Combine all ingredients together, shape into a loaf and bake in a
loaf pan at 350 F. for 30 minutes.
Serve with any remaining tomato sauce, olives and parmesan cheese, or
mushroom gravy, or garnish with chopped nuts or slivered almonds.
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 1
Lentil-Nut Loaf (Am) Recipe brought to you by Recipes To-Go