Lentil-Nut Loaf (Am) Recipe

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Lentil-Nut Loaf (Am) Ingredients

1 cup cooked am lentils - (red or green)
1/4 cup am whole wheat flour
1/2 cup am wheat germ
1/2 cup tomato sauce
2 tbsp unrefined olive oil
1 onion, chopped
1/4 cup dried parsley, or... fresh parsley, chop
1 tbsp nutritional yeast (optional)
1 tbsp tamari soy sauce
1 cup ground nuts walnuts, pecans or alm, onds
10 tofu
1 garlic clove, mashed or... garlic powd
1 tsp oregano

A Recipe for
Lentil-Nut Loaf (Am)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

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Isadora Duncan, America dancer (1878-1927)

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

This is a recipe for Lentil-Nut Loaf (Am) from the recipe cookbook of Recipes-to-go (Bread)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Lentil-Nut Loaf (Am) recipe - a tasty recipe for you to add to your collection!
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My mother's menu consisted of two choices: Take it or leave it.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Lentil-Nut Loaf (Am)

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Lentil-Nut Loaf (Am) Directions

Combine all ingredients together, shape into a loaf and bake in a
loaf pan at 350 F. for 30 minutes.

Serve with any remaining tomato sauce, olives and parmesan cheese, or
mushroom gravy, or garnish with chopped nuts or slivered almonds.

Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

Lentil-Nut Loaf (Am) Recipe brought to you by Recipes To-Go

Lentil-Nut Loaf (Am) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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