1/2 cup red lentils
1/2 tsp olive oil
1/2 liter onion
1/8 cup chopped basil
2 small tomatoes
30 g romano cheese
1/2 cup ground hazelnuts
1/4 cup tomato puree
1/2 cup wholegrain breadcrumbs
SAUCE
1/2 tbsp olive oil
1/2 garlic clove
1/2 red pepper
1 1/2 tomatoes
A Recipe for
Lentil Nut Loaf With Red Pepper Sauce
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This Recipe for Lentil Nut Loaf With Red Pepper Sauce is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
This is a recipe for Lentil Nut Loaf With Red Pepper Sauce from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and
cover with cold water
Bring to the boil, reduce heat and cover and simmer until the
lentils
are tender. Drain well
2 Heat the oil in the pan
Add the onion and cook over gentle heat until it is soft
Combine the onion and lentils, ground hazeenuts, tomato puree and
basil.
Spoon the mixture into a greased and line 20 * 10cm loaf tin.
Cover with the sliced tomatoes, cheese, and breadcrumbs.
3 Bake a 180C for 30-35 minutes
4 Prepare the sauce while the loaf is baking.
Heat the oil in the pan , add the garlic and cook over a low heat
for 2-3 minutes. Add the peppers and tomatoes. Cook until the
mixture thickens.
5 Serve hot or cold , with sauce
Source Unknown
Serves: 2
Lentil Nut Loaf With Red Pepper Sauce Recipe brought to you by Recipes To-Go