Lentil Nut Loaf With Red Pepper Sauce Recipe




Lentil Nut Loaf With Red Pepper Sauce Ingredients

1/2 cup red lentils
1/2 tsp olive oil
1/2 liter onion
1/8 cup chopped basil
2 small tomatoes
30 g romano cheese
1/2 cup ground hazelnuts
1/4 cup tomato puree
1/2 cup wholegrain breadcrumbs

SAUCE

1/2 tbsp olive oil
1/2 garlic clove
1/2 red pepper
1 1/2 tomatoes

A Recipe for
Lentil Nut Loaf With Red Pepper Sauce

 

Forget love... I'd rather fall in chocolate!

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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This Lentil Nut Loaf With Red Pepper Sauce recipe is one of many in our Bread Category.






A dessert without cheese is like a beautiful woman with only one eye.

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This Recipe for Lentil Nut Loaf With Red Pepper Sauce is one of thousands in the Recipes-to-go Bread Cookbook.


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet


This is a recipe for Lentil Nut Loaf With Red Pepper Sauce from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Lentil Nut Loaf With Red Pepper Sauce

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Lentil Nut Loaf With Red Pepper Sauce Directions

Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and
cover with cold water
Bring to the boil, reduce heat and cover and simmer until the
lentils
are tender. Drain well

2 Heat the oil in the pan
Add the onion and cook over gentle heat until it is soft
Combine the onion and lentils, ground hazeenuts, tomato puree and
basil.
Spoon the mixture into a greased and line 20 * 10cm loaf tin.
Cover with the sliced tomatoes, cheese, and breadcrumbs.

3 Bake a 180C for 30-35 minutes

4 Prepare the sauce while the loaf is baking.
Heat the oil in the pan , add the garlic and cook over a low heat
for 2-3 minutes. Add the peppers and tomatoes. Cook until the
mixture thickens.

5 Serve hot or cold , with sauce

Source Unknown

Serves: 2

 

 

 

 

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Lentil Nut Loaf With Red Pepper Sauce Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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