Lentil Nut Loaf With Red Pepper Sauce Recipe

Recipes To-Go

Lentil Nut Loaf With Red Pepper Sauce Ingredients

1/2 cup red lentils
1/2 tsp olive oil
1/2 liter onion
1/8 cup chopped basil
2 small tomatoes
30 g romano cheese
1/2 cup ground hazelnuts
1/4 cup tomato puree
1/2 cup wholegrain breadcrumbs

SAUCE

1/2 tbsp olive oil
1/2 garlic clove
1/2 red pepper
1 1/2 tomatoes

A Recipe for
Lentil Nut Loaf With Red Pepper Sauce

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Lentil Nut Loaf With Red Pepper Sauce recipe is one of many in our Bread Category.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This Recipe for Lentil Nut Loaf With Red Pepper Sauce is one of thousands in the Recipes-to-go Bread Cookbook.

The way you cut your meat reflects the way you live.
Confucius

Lentil Nut Loaf With Red Pepper Sauce Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Lentil Nut Loaf With Red Pepper Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Del Monte Recipes

Back of The Box Recipes

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Lentil Nut Loaf With Red Pepper Sauce from the recipe cookbook of Recipes-to-go (Bread)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Lentil Nut Loaf With Red Pepper Sauce recipe - a tasty recipe for you to add to your collection!
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

If you like this Lentil Nut Loaf With Red Pepper Sauce recipe please let us know.

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

If you find any errors in this Lentil Nut Loaf With Red Pepper Sauce recipe please inform us and we will amend the Lentil Nut Loaf With Red Pepper Sauce recipe immediately

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Lentil Nut Loaf With Red Pepper Sauce

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Lentil Nut Loaf With Red Pepper Sauce Directions

Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and
cover with cold water
Bring to the boil, reduce heat and cover and simmer until the
lentils
are tender. Drain well

2 Heat the oil in the pan
Add the onion and cook over gentle heat until it is soft
Combine the onion and lentils, ground hazeenuts, tomato puree and
basil.
Spoon the mixture into a greased and line 20 * 10cm loaf tin.
Cover with the sliced tomatoes, cheese, and breadcrumbs.

3 Bake a 180C for 30-35 minutes

4 Prepare the sauce while the loaf is baking.
Heat the oil in the pan , add the garlic and cook over a low heat
for 2-3 minutes. Add the peppers and tomatoes. Cook until the
mixture thickens.

5 Serve hot or cold , with sauce

Source Unknown

Serves: 2

Lentil Nut Loaf With Red Pepper Sauce Recipe brought to you by Recipes To-Go

Lentil Nut Loaf With Red Pepper Sauce Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread