1 cup lentils, washed
2 cup water
1 large onion, chopped
1 cup mushrooms, chopped
2 tbsp oil
1 cup nuts, ground
1 cup breadcrumbs
1 tbsp lemon juice
1 tbsp soy sauce
1 salt & pepper
1 tbsp mixed herbs
A Recipe for
Lentil-Nut Loaf
Research tells us fourteen out of any ten individuals likes chocolate. |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Lentil-Nut Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this Lentil-Nut Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
Hunger: One of the few cravings that cannot be appeased with another solution. |
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This is a recipe for Lentil-Nut Loaf from the recipe cookbook of Recipes-to-go (Bread)
Truths are first clouds; then rain, then harvest and food |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms
in oil till soft. Mix with remaining ingredients. Place in a greased
baking pan & bake at 350F for 30 minutes. Garnish with parsley.
Toronto Vegetarian Association
Serves: 4
Lentil-Nut Loaf Recipe brought to you by Recipes To-Go