Lentil-Nut Loaf Recipe




Lentil-Nut Loaf Ingredients

1 cup lentils, washed
2 cup water
1 large onion, chopped
1 cup mushrooms, chopped
2 tbsp oil
1 cup nuts, ground
1 cup breadcrumbs
1 tbsp lemon juice
1 tbsp soy sauce
1 salt & pepper
1 tbsp mixed herbs

A Recipe for
Lentil-Nut Loaf

 

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This Recipe for Lentil-Nut Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Lentil-Nut Loaf

A bagel is a doughnut with the sin removed.

George Rosenbaum






Lentil-Nut Loaf Directions

Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms
in oil till soft. Mix with remaining ingredients. Place in a greased
baking pan & bake at 350F for 30 minutes. Garnish with parsley.

Toronto Vegetarian Association

Serves: 4

 

 

 

 

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Lentil-Nut Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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