Lesleigh's Whole Grain Batter Bread Recipe

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Lesleigh's Whole Grain Batter Bread Ingredients

1 cup rice or soy milk *
1/4 cup sugar
1/4 cup maple syrup
4 tsp salt (uh, is this right? km)
1 cup water
6 tsp yeast
3 tsp egg replacer
6 tbsp water
1/3 cup uncooked oatmeal
1/4 cup wheateena cereal, cooked in water, and cool
2 cup whole wheat flour
3 cup all purpose flour

A Recipe for
Lesleigh's Whole Grain Batter Bread

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This Recipe for Lesleigh's Whole Grain Batter Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Lesleigh's Whole Grain Batter Bread Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This is a recipe for Lesleigh's Whole Grain Batter Bread from the recipe cookbook of Recipes-to-go (Bread)

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Lesleigh's Whole Grain Batter Bread

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Lesleigh's Whole Grain Batter Bread Directions

NOTE on rice or soy milk: if it's a thick milk, dilute it to the
consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow
to rise until doubled (it's a pretty dense bread,but on a warm
day,rising should be completed in about 4 hours) Bake in a preheated
375 degree oven for about 1 hour. Terrific for sandwiches or as a
breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

Serves: 12

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Lesleigh's Whole Grain Batter Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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