Lettuce Bread Recipe




Lettuce Bread Ingredients

1 1/4 cup sugar
1/2 cup corn oil
2 eggs
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp mace
1/8 tsp ginger
1 1/2 cup all-purpose flour, sifted
1 1/2 tsp grated lemon rind
1 tsp lemon juice
1 1/2 cup finely chopped romaine or any dark, green lettuce lea
1/2 cup chopped pecans

A Recipe for
Lettuce Bread

 

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This is a recipe for Lettuce Bread from the recipe cookbook of Recipes-to-go (Bread)


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Lettuce Bread

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Lettuce Bread Directions

Preheat oven to 350 degrees. Combine sugar, oil, and eggs, beating
well. Add dry ingredients, lemon rind, and lemon juice, mixing well.
Remove spine from lettuce. Finely chop remaining green leafy part,
and add it and pecans to mixture. Pour batter into a greased,
floured nine by five inch loaf pan or into two to three smaller loaf
pans. Bake for one hour. If small pans are used, insert a tester in
to the center of the bread after 30 minutes. When tester is clean,
the bread is baked. Cool ten minutes; remove from pan and cool until
firm. Yield: 1 large or 2 to 3 small loaves. Planning: Must prepare
ahead. Prep. Time: 30 minutes Baking Time: 1 hour. Typed in MMFormat
by cjhartlin@msn.com

Serves: 1

 

 

 

 

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Lettuce Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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