Light Muffin N' Egg Recipe




Light Muffin N' Egg Ingredients

1 english muffin (sara lee
1 plain)
2 slice lean canadian bacon
1/4 cup egg beaters frozen egg
1 substitute
1 seasoned salt -- to taste
1 slice nonfat cheese singles
1 (borden sharp)

A Recipe for
Light Muffin N' Egg

 

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This is a recipe for Light Muffin N' Egg from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Light Muffin N' Egg

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets






Light Muffin N' Egg Directions

Cook canadian bacon in microwave on 50% power for 1 minute 30
seconds; set aside. Beat egg beaters with salt and microwave
covered on high for 1 minute. Meanwhile, toast muffin until browned.
Arrange bacon, egg beater, and cheese over toasted muffin and serve.

Recipe By : Danica Paz

Serves: 1

 

 

 

 

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Light Muffin N' Egg Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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