Light Muffin N' Egg Recipe




Light Muffin N' Egg Ingredients

1 english muffin (sara lee
1 plain)
2 slice lean canadian bacon
1/4 cup egg beaters frozen egg
1 substitute
1 seasoned salt -- to taste
1 slice nonfat cheese singles
1 (borden sharp)

A Recipe for
Light Muffin N' Egg

 

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Light Muffin N' Egg

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Light Muffin N' Egg Directions

Cook canadian bacon in microwave on 50% power for 1 minute 30
seconds; set aside. Beat egg beaters with salt and microwave
covered on high for 1 minute. Meanwhile, toast muffin until browned.
Arrange bacon, egg beater, and cheese over toasted muffin and serve.

Recipe By : Danica Paz

Serves: 1

 

 

 

 

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Light Muffin N' Egg Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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