Light Pumpernickel Recipe

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Light Pumpernickel Ingredients

ONE POUND LOAF

2/3 cup water
1 1/3 tbsp vegetable oil
1 1/3 tbsp molasses
2 tsp gluten (optional)
2 tsp sugar
1/2 tsp salt
1 1/4 tsp caraway seeds
1 1/3 tbsp unsweetened cocoa
1 cup rye flour
1 cup bread flour
1 tsp yeast

A Recipe for
Light Pumpernickel

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This Light Pumpernickel recipe is one of many in our Bread Category.

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

This Recipe for Light Pumpernickel is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Light Pumpernickel Recipe
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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Light Pumpernickel from the recipe cookbook of Recipes-to-go (Bread)

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Light Pumpernickel recipe - a tasty recipe for you to add to your collection!
He was a very valiant man who first adventured on eating oysters.
James I

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Life is a banquet, and most poor suckers are starving.
Rosalind Russell

When one has tasted watermelon he knows what the angels eat.
Mark Twain

If you find any errors in this Light Pumpernickel recipe please inform us and we will amend the Light Pumpernickel recipe immediately

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

Light Pumpernickel

Eat little, sleep sound.
Iranian Proverb

Light Pumpernickel Directions

Bake on regular bake cycle

Serves: 1

Light Pumpernickel Recipe brought to you by Recipes To-Go

Light Pumpernickel Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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