Light Rye B M Recipe

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Light Rye B M Ingredients

PHILLY.INQUIRER

1/2 cup medium rye flour
1 1/2 cup bread flour
3/4 tsp salt
1 tbsp caraway seeds
2 tsp vegetable oil
2 tsp molasses
3/4 cup water
2 to 2 1/2 tsps.active dry
1 yeast

IRWIN E.SOLOMON

MARILYNN MARTER'S COLUMN

A Recipe for
Light Rye B M

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This Recipe for Light Rye B M is one of thousands in the Recipes-to-go Bread Cookbook.

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Light Rye B M Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Light Rye B M from the recipe cookbook of Recipes-to-go (Bread)

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Light Rye B M

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Light Rye B M Directions

Combine and process the rye flour,bread flour,salt,caraway seeds
oil,molasses,water and yeast according to the manufacturer's
instructions for your bread machine.When finished baking,remove from
bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to
store.Makes one 1 lb.loaf...........

Serves: 1

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Light Rye B M Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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