Light Rye Recipe

Recipes To-Go

Light Rye Ingredients

4 tsp active dry yeast
2 tbsp caraway seeds
7/8 cup rye flour
3 cup bread flour
2 tbsp butter
3 tbsp sugar, scant
1 1/2 tsp salt
1 1/2 cup water

A Recipe for
Light Rye

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Light Rye recipe is one of many in our Bread Category.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

This Recipe for Light Rye is one of thousands in the Recipes-to-go Bread Cookbook.

He who lives by the sword eats with bloody hands.
Anonymous

Light Rye Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Light Rye Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Diabetes Information

Vegetarian Recipes

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This is a recipe for Light Rye from the recipe cookbook of Recipes-to-go (Bread)

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Light Rye recipe - a tasty recipe for you to add to your collection!
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

If you like this Light Rye recipe please let us know.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

If you find any errors in this Light Rye recipe please inform us and we will amend the Light Rye recipe immediately

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Light Rye

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Light Rye Directions

Add all ingredients and "start".

Note: Don't use gluten.

From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie
Carlson - Cooking Echo

Serves: 6

Light Rye Recipe brought to you by Recipes To-Go

Light Rye Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread