4 tsp active dry yeast
2 tbsp caraway seeds
7/8 cup rye flour
3 cup bread flour
2 tbsp butter
3 tbsp sugar, scant
1 1/2 tsp salt
1 1/2 cup water
A Recipe for
Light Rye
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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This Recipe for Light Rye is one of thousands in the Recipes-to-go Bread Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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Cookies are made of butter and love. |
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Herb Tip |
This is a recipe for Light Rye from the recipe cookbook of Recipes-to-go (Bread)
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As a child my family's menu consisted of two choices: take it or leave it. |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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Time flies like an arrow. Fruit flies like a banana. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Add all ingredients and "start".
Note: Don't use gluten.
From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie
Carlson - Cooking Echo
Serves: 6
Light Rye Recipe brought to you by Recipes To-Go