Light Whole Wheat Bread - Pan-1 Recipe




Light Whole Wheat Bread - Pan-1 Ingredients

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1 1/8 cup whole wheat flour (5 1/4 oz)
1 1/8 cup bread flour (5 1/4 oz)
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tbsp molasses
15/16 cup water (7 1/2 fl.oz)
1 tsp dry yeast

A Recipe for
Light Whole Wheat Bread - Pan-1

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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A dessert without cheese is like a beautiful woman with only one eye.

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I don't even butter my bread; I consider that cooking.

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Light Whole Wheat Bread - Pan-1

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

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Light Whole Wheat Bread - Pan-1 Directions

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.

Serves: 1

 

 

 

 

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Light Whole Wheat Bread - Pan-1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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