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1 1/8 cup whole wheat flour (5 1/4 oz)
1 1/8 cup bread flour (5 1/4 oz)
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tbsp molasses
15/16 cup water (7 1/2 fl.oz)
1 tsp dry yeast
A Recipe for
Light Whole Wheat Bread - Pan-1
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| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
This Recipe for Light Whole Wheat Bread - Pan-1 is one of thousands in the Recipes-to-go Bread Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
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| Madeleine L'Engle (1918--) American author. |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Light Whole Wheat Bread - Pan-1 from the recipe cookbook of Recipes-to-go (Bread)
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| Meryl Streep |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Eat drink and be merry, for tomorrow they may make it illegal. |
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Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.
Serves: 1
Light Whole Wheat Bread - Pan-1 Recipe brought to you by Recipes To-Go