Light Whole Wheat Bread (Abm) Recipe




Light Whole Wheat Bread (Abm) Ingredients

1 1/8 cup water
1 cup whole wheat flour
2 cup unbleached white flour
1 1/2 tbsp non-fat dry milk (optional)
1 1/2 tbsp sugar
1 1/2 tsp salt
2 tsp active dry yeast

A Recipe for
Light Whole Wheat Bread (Abm)

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Light Whole Wheat Bread (Abm)

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Light Whole Wheat Bread (Abm) Directions

This is my 'basic' recipe. It never goes wrong, raises well, and my
SO who is not very excited about 100% WW loves it.

Use Whole Wheat mode. Timer ok.

From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

 

 

 

 

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