Lighter Cinnamon Rolls For Bread Machine Recipe




Lighter Cinnamon Rolls For Bread Machine Ingredients


DOUGH

1 each yeast package
1/4 cup non-fat cottage cheese
1/2 cup warm water
2/3 cup warm non-fat milk
3 cup white bread flour
1 cup whole wheat flour
1/2 cup non-fat liq. egg subst.
3 tbsp sugar

FILLING

2 tbsp corn-oil margarine or
2 tbsp fat-free butter spray
1/4 cup sugar
1/4 cup packed brown sugar
2 tsp ground cinnamon

ICING(OPTIONAL

6 tbsp powdered sugar, sifted
2 tsp non-fat milk

A Recipe for
Lighter Cinnamon Rolls For Bread Machine

 

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Lighter Cinnamon Rolls For Bread Machine

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin






Lighter Cinnamon Rolls For Bread Machine Directions

1. Put all dough ingredients into bread machine and run on dough cycle
which mixes, kneads, and rises the bread. At the end of dough cycle,
remove the dough from machine, punch down, and knead on a floured
board for 1 minute. 2. Roll dough out to a 20x12 inch rectangle and
brush with the melted margarine or spray with the non-fat butter
spray. Combine sugars and cinnamon and sprinkle evenly over the
dough. 3. Roll up dough, jelly-roll fashion, starting with the long
edge. Pinch edges together and slice into 12 rolls. Place, cut side
down, onto baking sheet. Cover and let rise in a warm place until
doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake 15 to 20
minutes, being careful not to burn rolls. Remove from oven and
drizzle with icing, if desired. To make icing, combine powdered
sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.

Each roll contains approximately: cal=221, chol=negligible,
fat=3grams, sodium=68mg, protein=8grams, carb=41grams Found in the
Santa Maria Times Cook It Light section, recipe by Jeanne Jones.

Serves: 12

 

 

 

 

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Lighter Cinnamon Rolls For Bread Machine Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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