Lima Bean Health Loaf Recipe

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Lima Bean Health Loaf Ingredients

1 cup dry lima beans
1 each small onion chopped
1/3 cup flour
1 each beaten egg
1 1/2 cup chopped carrots
1/4 tsp black pepper
1 american cheese slices
1/4 cup butter
1 cup thinly sliced celery
1 cup skim milk
1 cup soft wholewheat crumbs
1 tsp salt
1/2 cup chopped peanuts

A Recipe for
Lima Bean Health Loaf

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Lima Bean Health Loaf recipe is one of many in our Bread Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Lima Bean Health Loaf is one of thousands in the Recipes-to-go Bread Cookbook.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Lima Bean Health Loaf Recipe
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This is a recipe for Lima Bean Health Loaf from the recipe cookbook of Recipes-to-go (Bread)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Lima Bean Health Loaf recipe - a tasty recipe for you to add to your collection!
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We think fast food is equivalent to pornography, nutritionally speaking.
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Lima Bean Health Loaf

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Lima Bean Health Loaf Directions

Soak beans over night in cold water.Drain, rinse, and cook in water to
cover until tender, about 1 1/2 hours. Drain beans and mash. Melt
butter in saucepan, add onion, saute 3 mins, add celery, cover, cook
until tender. Stir in flour and cook 2 minutes. Add milk stirring
until thickened. Remove from heat, stir in beaten egg,, add bread
crumbs, carrots, salt, pepper and peanuts. Spoon mixture into a
greased 8 x 4 inch loaf pan and bake at 375 degrees for 35 - 45
minutes. Arrange cheese slices on top, return to the oven until
cheese melts. Serves 6. (from the L.A. Times California Cookbook)

Serves: 6

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Lima Bean Health Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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