9 oz water @ 80f
3 cup bread flour
1 tbsp dry milk
1 tbsp sugar
1 1/2 tsp salt
1 tbsp dried parsley flakes
1 1/2 tsp to 3 tsp garlic powder
1 tbsp butter or margarine cut into
1 4 pieces
2 tsp active dry yeast or
1 1/2 tsp fast rise yeast
A Recipe for
Lin's Favorite Garlic Bread Abm
Herb Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Lin's Favorite Garlic Bread Abm is one of thousands in the Recipes-to-go Bread Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Lin's Favorite Garlic Bread Abm Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Lin's Favorite Garlic Bread Abm from the recipe cookbook of Recipes-to-go (Bread)
The belly rules the mind. |
| Spanish Proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Add all ingredients to bread pan in order. Select bread color. Select
Basic or Rapid basic. Press start.
Serves: 1
Lin's Favorite Garlic Bread Abm Recipe brought to you by Recipes To-Go