LISA CRAWLEY/TSPN
1 yeast cake
1/4 cup lukewarm water
1/4 tsp sugar
1 tbsp hop-flavored malt extract
1 qt boiling water
3 medium potatoes
1/4 cup sugar
A Recipe for
Liquid Hop Yeast
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Liquid Hop Yeast is one of thousands in the Recipes-to-go Bread Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Liquid Hop Yeast Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Liquid Hop Yeast from the recipe cookbook of Recipes-to-go (Bread)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Food Tip |
Dissolve yeast cake in lukewarm water, in which 1/4 ts. sugar has been
dissolved. Set aside.
Add malt extract to boiling water.
Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling
water. Boil 10 min. Add 1/4 c sugar, mash, and strain.
When mixture is lukewarm, add the dissolved yeast cake. Let rise, or
"work," in a warm place for 6 hrs. Pour into Mason jar and store in
refrigerator. Makes 1 qt, approx. Keeps for months. Sufficient for 32
loaves. Colonial Cookbook, 1765.
Serves: 1
Liquid Hop Yeast Recipe brought to you by Recipes To-Go