Liquid Hop Yeast Recipe




Liquid Hop Yeast Ingredients


LISA CRAWLEY/TSPN

1 yeast cake
1/4 cup lukewarm water
1/4 tsp sugar
1 tbsp hop-flavored malt extract
1 qt boiling water
3 medium potatoes
1/4 cup sugar

A Recipe for
Liquid Hop Yeast

 

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Liquid Hop Yeast

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Liquid Hop Yeast Directions

Dissolve yeast cake in lukewarm water, in which 1/4 ts. sugar has been
dissolved. Set aside.
Add malt extract to boiling water.
Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling
water. Boil 10 min. Add 1/4 c sugar, mash, and strain.
When mixture is lukewarm, add the dissolved yeast cake. Let rise, or
"work," in a warm place for 6 hrs. Pour into Mason jar and store in
refrigerator. Makes 1 qt, approx. Keeps for months. Sufficient for 32
loaves. Colonial Cookbook, 1765.

Serves: 1

 

 

 

 

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Liquid Hop Yeast Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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