Liquid Hop Yeast Recipe

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Liquid Hop Yeast Ingredients

LISA CRAWLEY/TSPN

1 yeast cake
1/4 cup lukewarm water
1/4 tsp sugar
1 tbsp hop-flavored malt extract
1 qt boiling water
3 medium potatoes
1/4 cup sugar

A Recipe for
Liquid Hop Yeast

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Liquid Hop Yeast

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Liquid Hop Yeast Directions

Dissolve yeast cake in lukewarm water, in which 1/4 ts. sugar has been
dissolved. Set aside.
Add malt extract to boiling water.
Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling
water. Boil 10 min. Add 1/4 c sugar, mash, and strain.
When mixture is lukewarm, add the dissolved yeast cake. Let rise, or
"work," in a warm place for 6 hrs. Pour into Mason jar and store in
refrigerator. Makes 1 qt, approx. Keeps for months. Sufficient for 32
loaves. Colonial Cookbook, 1765.

Serves: 1

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Liquid Hop Yeast Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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