Lisa's Corny Bread Recipe

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Lisa's Corny Bread Ingredients

3 cup flour
1 tbsp sugar
1 tsp salt
1/2 cup yellow cornmeal
1 1/2 tsp dry yeast
7/8 cup milk, warmed
1/4 cup water, plus enough for doug
1 1/2 tbsp butter

A Recipe for
Lisa's Corny Bread

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

He who eats alone chokes alone.
Proverb

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Rice is born in water and must die in wine.
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This Recipe for Lisa's Corny Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Lisa's Corny Bread Recipe
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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What do snowmen eat for breakfast? Snowflakes.
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This is a recipe for Lisa's Corny Bread from the recipe cookbook of Recipes-to-go (Bread)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Lisa's Corny Bread recipe - a tasty recipe for you to add to your collection!
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Lisa's Corny Bread

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Lisa's Corny Bread Directions

Add all ingred. into Bread machine in order per your manufacturer.
NOTE: Very nice texture and flavor. A definite DO AGAIN!

Serves: 10

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Lisa's Corny Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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