Lisa's Corny Bread Recipe




Lisa's Corny Bread Ingredients

3 cup flour
1 tbsp sugar
1 tsp salt
1/2 cup yellow cornmeal
1 1/2 tsp dry yeast
7/8 cup milk, warmed
1/4 cup water, plus enough for doug
1 1/2 tbsp butter

A Recipe for
Lisa's Corny Bread

 

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This Lisa's Corny Bread recipe is one of many in our Bread Category.






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This Recipe for Lisa's Corny Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Lisa's Corny Bread from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Lisa's Corny Bread

A food is not necessarily essential just because your child hates it.

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Lisa's Corny Bread Directions

Add all ingred. into Bread machine in order per your manufacturer.
NOTE: Very nice texture and flavor. A definite DO AGAIN!

Serves: 10

 

 

 

 

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Lisa's Corny Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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