Little Cheddar Biscuits Recipe

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Little Cheddar Biscuits Ingredients

2 cup unbleached flour
1 tsp mustard, dry
1 tsp paprika
1/4 tsp baking powder
1 cup butter, room temperature
10 oz cheddar, sharp, grated
1 tsp worcestershire sauce

A Recipe for
Little Cheddar Biscuits

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This Recipe for Little Cheddar Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Little Cheddar Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Little Cheddar Biscuits

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Little Cheddar Biscuits Directions

Combine the flour, dry mustard, paprika and baking powder in a medium
bowl. Beat the butter, either by hand or with an electric mixer at
medium speed, until light and fluffy. Slowly beat in the cheddar
cheese and Worcestershire sauce. Gradually add the flour mixture,
stirring with a rk, until well blended. On a lightly floured
surface, shape the dough into a long roll about 1 3/4-inches in
diameter. Wrap in plastic wrap or foil. Place on a platter and
refrigerate for at least 2 hours, better overnight. Preheat the oven
to 325 degrees F. Slice the dough about 1/3 inch thick. With your
hands, roll each slice into a ball. Flatten slightly and place on an
ungreased baking sheet about 2 inches apart. Bake 8 minutes in the
preheated oven. Biscuits will only brown slightly on the bottom.

Serves: 8

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Little Cheddar Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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