Lo-Cal Crepes Recipe

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Lo-Cal Crepes Ingredients

2 eggs
1 dash salt
2 tbsp (30 ml) margarine (melted)
1 1/4 cup (310 ml) flour
1 tsp (5 ml) baking powder
1 3/4 cup (440 ml) water

A Recipe for
Lo-Cal Crepes

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Lo-Cal Crepes

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Lo-Cal Crepes Directions

Place eggs in blender; whip to mix well. add salt, melted margarine,
flour, baking powder and water. whip to blend thoroughly. (Should
batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions.

Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24

Serves: 36

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Lo-Cal Crepes Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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