Lo-Cal Crepes Recipe

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Lo-Cal Crepes Ingredients

2 eggs
1 dash salt
2 tbsp (30 ml) margarine (melted)
1 1/4 cup (310 ml) flour
1 tsp (5 ml) baking powder
1 3/4 cup (440 ml) water

A Recipe for
Lo-Cal Crepes

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This Lo-Cal Crepes recipe is one of many in our Bread Category.

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This Recipe for Lo-Cal Crepes is one of thousands in the Recipes-to-go Bread Cookbook.

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Lo-Cal Crepes Recipe
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This is a recipe for Lo-Cal Crepes from the recipe cookbook of Recipes-to-go (Bread)

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Lo-Cal Crepes recipe - a tasty recipe for you to add to your collection!
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Lo-Cal Crepes

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

Lo-Cal Crepes Directions

Place eggs in blender; whip to mix well. add salt, melted margarine,
flour, baking powder and water. whip to blend thoroughly. (Should
batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions.

Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24

Serves: 36

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Lo-Cal Crepes Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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