1 package (12-ounce) stouffer's corn souffle,, thawed
1 package (8 1/2-ounce) corn muffin mix
1 cup (4 -ounces) shredded mild cheddar c, heese
1/2 cup minced pecans or bacon
1/4 cup minced green onions
A Recipe for
Loaded Cornbread
The belly rules the mind. |
| Spanish Proverb |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
This Recipe for Loaded Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Loaded Cornbread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Loaded Cornbread from the recipe cookbook of Recipes-to-go (Bread)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
Spoon thawed souffle mixture into a medium bowl; add remaining
ingredients and stir just until blended. Pour into a greased 8 inch
square baking pan. Bake at 400 for 20 Ðto 25 minutes or until a
wooden pick inserted in center comes out clean.
Serves: 6
Loaded Cornbread Recipe brought to you by Recipes To-Go