1 package (12-ounce) stouffer's corn souffle,, thawed
1 package (8 1/2-ounce) corn muffin mix
1 cup (4 -ounces) shredded mild cheddar c, heese
1/2 cup minced pecans or bacon
1/4 cup minced green onions
A Recipe for
Loaded Cornbread
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This Recipe for Loaded Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Loaded Cornbread from the recipe cookbook of Recipes-to-go (Bread)
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Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
Spoon thawed souffle mixture into a medium bowl; add remaining
ingredients and stir just until blended. Pour into a greased 8 inch
square baking pan. Bake at 400 for 20 Ðto 25 minutes or until a
wooden pick inserted in center comes out clean.
Serves: 6
Loaded Cornbread Recipe brought to you by Recipes To-Go