Logan Bread Recipe

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Logan Bread Ingredients

6 eggs
1 (any mixture of whole wheat
1 and rye)
3/4 cup wheat germ
1/4 cup brown sugar
1/2 cup powdered milk
1 cup oil
1/2 cup honey
1/4 cup molasses
1/4 cup sorghum syrup -- or maple
1 syrup
1 (any combination of these
1 four sweeteners
1 totalling 1 cup works fine)
1/2 cup shelled walnuts or pecans
1 cup dried fruit (raisins, dates,
1 apricots -- peaches, etc)

A Recipe for
Logan Bread

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This Recipe for Logan Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Logan Bread Recipe
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This is a recipe for Logan Bread from the recipe cookbook of Recipes-to-go (Bread)

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Logan Bread recipe - a tasty recipe for you to add to your collection!
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Logan Bread

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Logan Bread Directions

Beat all the ingredients together in a large bowl. Pat down into two
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.

Recipe By : The Modern Backpacker's Handbook, Glen Randall

From: Carey Starzinger - Bbq Mailing Li

Serves: 1

Logan Bread Recipe brought to you by Recipes To-Go

Logan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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