6 eggs
1 (any mixture of whole wheat
1 and rye)
3/4 cup wheat germ
1/4 cup brown sugar
1/2 cup powdered milk
1 cup oil
1/2 cup honey
1/4 cup molasses
1/4 cup sorghum syrup -- or maple
1 syrup
1 (any combination of these
1 four sweeteners
1 totalling 1 cup works fine)
1/2 cup shelled walnuts or pecans
1 cup dried fruit (raisins, dates,
1 apricots -- peaches, etc)
A Recipe for
Logan Bread
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Logan Bread is one of thousands in the Recipes-to-go Bread Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Logan Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Logan Bread from the recipe cookbook of Recipes-to-go (Bread)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Beat all the ingredients together in a large bowl. Pat down into two
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.
Recipe By : The Modern Backpacker's Handbook, Glen Randall
From: Carey Starzinger - Bbq Mailing Li
Serves: 1
Logan Bread Recipe brought to you by Recipes To-Go