Logan Bread Recipe




Logan Bread Ingredients

6 eggs
1 (any mixture of whole wheat
1 and rye)
3/4 cup wheat germ
1/4 cup brown sugar
1/2 cup powdered milk
1 cup oil
1/2 cup honey
1/4 cup molasses
1/4 cup sorghum syrup -- or maple
1 syrup
1 (any combination of these
1 four sweeteners
1 totalling 1 cup works fine)
1/2 cup shelled walnuts or pecans
1 cup dried fruit (raisins, dates,
1 apricots -- peaches, etc)

A Recipe for
Logan Bread

 

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This Recipe for Logan Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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Logan Bread

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Logan Bread Directions

Beat all the ingredients together in a large bowl. Pat down into two
greased 5 x 9 loaf pans. Bake at 275 for two hours, or until a tester
comes out clean. The bread will be very heavy and dense. Each loaf
weighs
24 ounces.

Recipe By : The Modern Backpacker's Handbook, Glen Randall

From: Carey Starzinger - Bbq Mailing Li

Serves: 1

 

 

 

 

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Logan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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