1 beaten egg
2 cup buttermilk
3 tbsp molasses or honey
1 1/2 tbsp melted butter
2 cup wholewheat flour
1 tsp baking powder
1 tsp soda
1 tsp salt
1/2 cup chopped raisins
1 1/4 cup chopped nuts
A Recipe for
Lola's Whole Wheat Bread
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Lola's Whole Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Lola's Whole Wheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Lola's Whole Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Combine 1st four ingredients in mixing bowl. Add combined dry
ingredients, add raisins and nuts. Divide dough evenly in 2 well
greased loaf pans. Bake in 400 oven for 50 min. or until bread sounds
hollow when tapped on bottom.
Serves: 6
Lola's Whole Wheat Bread Recipe brought to you by Recipes To-Go