ROLLS
3 eggs
1 cup boiling water
3/4 cup shortening
3/4 cup sugar
1 tbsp salt
2 envelopes dry yeast, dissolved in, 1/2 cup luke
1 cup lukewarm water
8 cup flour
1/2 cup melted butter
1 cup sugar, *combined with*
1 tbsp cinnamon (optional)
1 cup raisins
1 glaze (recipe follows)
GLAZE
1 lb confectioners' sugar
1/4 cup milk
1 tsp vanilla
1/4 lb butter, softened
A Recipe for
Lorraine's Dinner Or Cinnamon Rolls
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Lorraine's Dinner Or Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Lorraine's Dinner Or Cinnamon Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Lorraine's Dinner Or Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Beat eggs until frothy; set aside. In large bowl, add boiling water
to shortening, sugar and salt. Add 1 cup lukewarm water. In separate
bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is
lukewarm, add yeast mixture. Add flour until batter is beatable,
then keep adding until you can barely handle sticky dough. Knead
lightly to mix. Dough should be slightly sticky. Put in well-greased
bowl and cover loosely. Place in warm area to rise. When dough has
doubled in size and is very light, punch down and divide into 4 equal
pieces. I usually make a half-batch of each kind. To make crescent
rolls, roll each piece to 10 inches in diameter. Cut into 12
pie-shaped pieces. Brush pieces with melted butter and roll up
tightly, beginning at wide end. Seal points firmly. Place on greased
baking sheets, about 1 inch apart with points tucked under. Let rise
until doubled in bulk. Bake at 400 degrees for 15 minutes. While
still warm, brush with melted butter. To make cinnamon rolls, brush 4
pieces of dough with melted butter, then sprinkle with cinnamon-sugar
mixture and raisins. Roll up jellyroll-style and cut each into 12
pieces. Bake at 375 for 20 minutes. Glaze rolls while still hot.
Makes 48 rolls. GLAZE: Combine ingredients and beat until smooth and
pretty thin. Spread over hot rolls.
Serves: 48
Lorraine's Dinner Or Cinnamon Rolls Recipe brought to you by Recipes To-Go