ROLLS
3 eggs
1 cup boiling water
3/4 cup shortening
3/4 cup sugar
1 tbsp salt
2 envelopes dry yeast, dissolved in, 1/2 cup luke
1 cup lukewarm water
8 cup flour
1/2 cup melted butter
1 cup sugar, *combined with*
1 tbsp cinnamon (optional)
1 cup raisins
1 glaze (recipe follows)
GLAZE
1 lb confectioners' sugar
1/4 cup milk
1 tsp vanilla
1/4 lb butter, softened
A Recipe for
Lorraine's Dinner Or Cinnamon Rolls
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Hungry men think the cook lazy. |
| Anonymous |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Lorraine's Dinner Or Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
sing Sage: |
If you enjoy this Lorraine's Dinner Or Cinnamon Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Lorraine's Dinner Or Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
Rice is born in water and must die in wine. |
| Italian Proverb |
Herb Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
My favorite animal is steak. |
| Fran Lebowitz |
Beat eggs until frothy; set aside. In large bowl, add boiling water
to shortening, sugar and salt. Add 1 cup lukewarm water. In separate
bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is
lukewarm, add yeast mixture. Add flour until batter is beatable,
then keep adding until you can barely handle sticky dough. Knead
lightly to mix. Dough should be slightly sticky. Put in well-greased
bowl and cover loosely. Place in warm area to rise. When dough has
doubled in size and is very light, punch down and divide into 4 equal
pieces. I usually make a half-batch of each kind. To make crescent
rolls, roll each piece to 10 inches in diameter. Cut into 12
pie-shaped pieces. Brush pieces with melted butter and roll up
tightly, beginning at wide end. Seal points firmly. Place on greased
baking sheets, about 1 inch apart with points tucked under. Let rise
until doubled in bulk. Bake at 400 degrees for 15 minutes. While
still warm, brush with melted butter. To make cinnamon rolls, brush 4
pieces of dough with melted butter, then sprinkle with cinnamon-sugar
mixture and raisins. Roll up jellyroll-style and cut each into 12
pieces. Bake at 375 for 20 minutes. Glaze rolls while still hot.
Makes 48 rolls. GLAZE: Combine ingredients and beat until smooth and
pretty thin. Spread over hot rolls.
Serves: 48
Lorraine's Dinner Or Cinnamon Rolls Recipe brought to you by Recipes To-Go