Louisberg Cafe Bread Pudding Recipe




Louisberg Cafe Bread Pudding Ingredients

6 eggs -- beaten
6 cup milk
3/4 cup sugar
1 cup raisins
12 cup broken bread, rolls or
1 doughnuts

A Recipe for
Louisberg Cafe Bread Pudding

 

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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler


This is a recipe for Louisberg Cafe Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Louisberg Cafe Bread Pudding recipe - a tasty recipe for you to add to your collection!

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Never eat more than you can lift.

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Eat little, sleep sound.

Iranian Proverb



Louisberg Cafe Bread Pudding

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Louisberg Cafe Bread Pudding Directions

Combine first 4 ingredients in a large bowl. Blend in
= pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at
350 for 45 minutes or until set.
Source: = Louisberg Cafe as reported in Taste of Home
Magazine =

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Recipe By : Louisberg Cafe

Serves: 24

 

 

 

 

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Louisberg Cafe Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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