Louisberg Cafe Bread Pudding Recipe




Louisberg Cafe Bread Pudding Ingredients

6 eggs -- beaten
6 cup milk
3/4 cup sugar
1 cup raisins
12 cup broken bread, rolls or
1 doughnuts

A Recipe for
Louisberg Cafe Bread Pudding

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This Louisberg Cafe Bread Pudding recipe is one of many in our Bread Category.






Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


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Zenna Schaffer


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This is a recipe for Louisberg Cafe Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


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Louisberg Cafe Bread Pudding recipe - a tasty recipe for you to add to your collection!

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Louisberg Cafe Bread Pudding

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack






Louisberg Cafe Bread Pudding Directions

Combine first 4 ingredients in a large bowl. Blend in
= pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at
350 for 45 minutes or until set.
Source: = Louisberg Cafe as reported in Taste of Home
Magazine =

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Recipe By : Louisberg Cafe

Serves: 24

 

 

 

 

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Louisberg Cafe Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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