Louisburg Cafe Bread Pudding Recipe




Louisburg Cafe Bread Pudding Ingredients

6 eggs, beaten
6 cup milk
3/4 cup sugar
1 cup raisins
12 cup broken bread or rolls or doughnuts

A Recipe for
Louisburg Cafe Bread Pudding

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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This Louisburg Cafe Bread Pudding recipe is one of many in our Bread Category.






Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


This Recipe for Louisburg Cafe Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.


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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



A food is not necessarily essential just because your child hates it.

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This is a recipe for Louisburg Cafe Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Louisburg Cafe Bread Pudding recipe - a tasty recipe for you to add to your collection!

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Louisburg Cafe Bread Pudding

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Louisburg Cafe Bread Pudding Directions

Combine first 4 ingredients in a large bowl. Blend in pieces of bread,
rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan.
Bake at 350 for 45 minutes or until set.

Serves: 24

 

 

 

 

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Louisburg Cafe Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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