6 eggs, beaten
6 cup milk
3/4 cup sugar
1 cup raisins
12 cup broken bread or rolls or doughnuts
A Recipe for
Louisburg Cafe Bread Pudding
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Louisburg Cafe Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Louisburg Cafe Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Louisburg Cafe Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Food Tip |
Food Tip |
sing Sage: |
Food Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Combine first 4 ingredients in a large bowl. Blend in pieces of bread,
rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan.
Bake at 350 for 45 minutes or until set.
Serves: 24
Louisburg Cafe Bread Pudding Recipe brought to you by Recipes To-Go