Louisiana Bread Pudding Recipe




Louisiana Bread Pudding Ingredients

8 slices stale bread/challah
2 eggs
1/4 cup sugar
1/2 cup seedles raisins
1 pt nondairy creamer
1 pt water
1/2 tsp cinnamon
1 tsp lemon extract/flavoring
1 cup slightly salted water

A Recipe for
Louisiana Bread Pudding

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Soup and fish explain half the emotions of human life.

Sydney Smith



This Louisiana Bread Pudding recipe is one of many in our Bread Category.






I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison


This Recipe for Louisiana Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes



  1. Louisiana Bread Pudding Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Louisiana Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Diabetic Recipes

Recipes at Yahoo





This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Never trust a dog to watch your food.

Patrick age 10 Advice from Kids


This is a recipe for Louisiana Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert



Louisiana Bread Pudding recipe - a tasty recipe for you to add to your collection!

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




If you like this Louisiana Bread Pudding recipe please let us know.


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



If you find any errors in this Louisiana Bread Pudding recipe please inform us and we will amend the Louisiana Bread Pudding recipe immediately


Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Louisiana Bread Pudding

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Louisiana Bread Pudding Directions

Dip slices of stale bread in salted water until soft. Drain and place
in a bowl, ading well-beaten eggs, sugar and raisins.

Scald nondairy creamer combined with water; add cinnamon and lemon
extract and blend. Pour over bread and fill greased pudding dish
with mixture.

Set in pan of hot water and bake in 350 F. oven for abt. 45 min.
Serve with Honey Sauce. See MM#: 8

Serves: 6

 

 

 

 

Louisiana Bread Pudding Recipe brought to you by Recipes To-Go


:

 


 

Louisiana Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go