Louisiana Bread Pudding Recipe

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Louisiana Bread Pudding Ingredients

8 slices stale bread/challah
2 eggs
1/4 cup sugar
1/2 cup seedles raisins
1 pt nondairy creamer
1 pt water
1/2 tsp cinnamon
1 tsp lemon extract/flavoring
1 cup slightly salted water

A Recipe for
Louisiana Bread Pudding

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Louisiana Bread Pudding Recipe
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This is a recipe for Louisiana Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Louisiana Bread Pudding

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Louisiana Bread Pudding Directions

Dip slices of stale bread in salted water until soft. Drain and place
in a bowl, ading well-beaten eggs, sugar and raisins.

Scald nondairy creamer combined with water; add cinnamon and lemon
extract and blend. Pour over bread and fill greased pudding dish
with mixture.

Set in pan of hot water and bake in 350 F. oven for abt. 45 min.
Serve with Honey Sauce. See MM#: 8

Serves: 6

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Louisiana Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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