Low-Cholesterol Popovers Recipe




Low-Cholesterol Popovers Ingredients

1 cup unbleached white flour
1/4 tsp salt
1 cup skim milk
1 egg white

A Recipe for
Low-Cholesterol Popovers

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Avoid fruit and nuts. You are what you eat.

Jim Davis



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This Recipe for Low-Cholesterol Popovers is one of thousands in the Recipes-to-go Bread Cookbook.


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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)


This is a recipe for Low-Cholesterol Popovers from the recipe cookbook of Recipes-to-go (Bread)


I eat merely to put food out of my mind.

N.F. Simpson



Low-Cholesterol Popovers recipe - a tasty recipe for you to add to your collection!

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



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As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Low-Cholesterol Popovers

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)






Low-Cholesterol Popovers Directions

Preheat the oven to 425 degrees. Oil muffin tins and preheat.
Combine all the ingredients in a bowl. Beat with a rotary beater or
wire wisk just until smooth. Pour the batter into the hot muffin
tins. Bake for 35 to 45 minutes or until brown.

1 popover - 68 calories, 1 bread exchange 11 grams carbohydrate, 3
grams protein, 1 gram fat 82 mg sodium, 67 mg potassium, 32 mg
cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

Serves: 9

 

 

 

 

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Low-Cholesterol Popovers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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