1 cup all purpose flour
1/4 cup miller's bran (natural
1 unprocessed bran)
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp baking soda
1 tbsp baking powder
1 cup oatmeal (any kind)
1 cup unsweetened applesauce
3/4 cup nonfat milk
1/2 cup raisins or any dried fruit
1 cut in small pieces
1 egg or 2 egg whites or 1/4 c
1 egg substitute
A Recipe for
Low-Fat Oatmeal Muffins
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food Tip |
This Recipe for Low-Fat Oatmeal Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Low-Fat Oatmeal Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Low-Fat Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
Heat oven to 400 degrees and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate.
In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.
Remove muffins from pan and cool on a wire rack.
Serves: 12
Low-Fat Oatmeal Muffins Recipe brought to you by Recipes To-Go