Low-Fat Oatmeal Muffins Recipe




Low-Fat Oatmeal Muffins Ingredients

1 cup all purpose flour
1/4 cup miller's bran (natural
1 unprocessed bran)
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp baking soda
1 tbsp baking powder
1 cup oatmeal (any kind)
1 cup unsweetened applesauce
3/4 cup nonfat milk
1/2 cup raisins or any dried fruit
1 cut in small pieces
1 egg or 2 egg whites or 1/4 c
1 egg substitute

A Recipe for
Low-Fat Oatmeal Muffins

 

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Those who forget the pasta are condemned to reheat it.

Author Unknown



This Low-Fat Oatmeal Muffins recipe is one of many in our Bread Category.






Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.


This Recipe for Low-Fat Oatmeal Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler


  1. Low-Fat Oatmeal Muffins Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Low-Fat Oatmeal Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Veggie Recipes

Diabetic Recipes





Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson


This is a recipe for Low-Fat Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Low-Fat Oatmeal Muffins recipe - a tasty recipe for you to add to your collection!

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



If you like this Low-Fat Oatmeal Muffins recipe please let us know.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



If you find any errors in this Low-Fat Oatmeal Muffins recipe please inform us and we will amend the Low-Fat Oatmeal Muffins recipe immediately


“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



Low-Fat Oatmeal Muffins

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Low-Fat Oatmeal Muffins Directions

Heat oven to 400 degrees and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate.

In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.

Remove muffins from pan and cool on a wire rack.

Serves: 12

 

 

 

 

Low-Fat Oatmeal Muffins Recipe brought to you by Recipes To-Go


:

 


 

Low-Fat Oatmeal Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go