Low-Fat Oatmeal Muffins Recipe




Low-Fat Oatmeal Muffins Ingredients

1 cup all purpose flour
1/4 cup miller's bran (natural
1 unprocessed bran)
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp baking soda
1 tbsp baking powder
1 cup oatmeal (any kind)
1 cup unsweetened applesauce
3/4 cup nonfat milk
1/2 cup raisins or any dried fruit
1 cut in small pieces
1 egg or 2 egg whites or 1/4 c
1 egg substitute

A Recipe for
Low-Fat Oatmeal Muffins

 

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This Recipe for Low-Fat Oatmeal Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
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This is a recipe for Low-Fat Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Low-Fat Oatmeal Muffins

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Low-Fat Oatmeal Muffins Directions

Heat oven to 400 degrees and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate.

In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.

Remove muffins from pan and cool on a wire rack.

Serves: 12

 

 

 

 

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Low-Fat Oatmeal Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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