Luchi (Crisp Fried Bread) Recipe

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Luchi (Crisp Fried Bread) Ingredients

1 cup all-purpose flour
1 pinch salt
2 tbsp ghee
2 tbsp water
1 oil for deep-fat frying

A Recipe for
Luchi (Crisp Fried Bread)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Recipe for Luchi (Crisp Fried Bread) is one of thousands in the Recipes-to-go Bread Cookbook.

The bagel, an unsweetened doughnut with rigor mortis.
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Luchi (Crisp Fried Bread) Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This is a recipe for Luchi (Crisp Fried Bread) from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Luchi (Crisp Fried Bread) recipe - a tasty recipe for you to add to your collection!
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
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Chemicals, n: Noxious substances from which modern foods are made.
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Sex is good, but not as good as fresh, sweet corn.
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Never eat more than you can lift.
Miss Piggy

Luchi (Crisp Fried Bread)

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Luchi (Crisp Fried Bread) Directions

Sift together the flour & salt. Mix in the ghee & add then add just
enough water to make a stiff dough. Knead very well for 10 to 15
minutes. Divide the dough into 20 balls, cover & set aside for 20
minutes.

Roll out each ball on an unfloured board into small, flat, thin
circles. If the dough is stiff, try lightly greasing the rolling pin.
Roll each luchi as thinly as possible. If you make puri, roll them
out thinner than you would when making puri.

Heat 2 or 3 inches of oil in a skillet or wok until it is very hot.
Drop the luchi into the hot oil & press down lightly with the back of
a spoon. They will puff up exactly like puri. Drain & serve
immediately.

Pranati Sen Gupta, "The Art of Indian Cuisine"

Serves: 20

Luchi (Crisp Fried Bread) Recipe brought to you by Recipes To-Go

Luchi (Crisp Fried Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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