Luchi (Crisp Fried Bread) Recipe

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Luchi (Crisp Fried Bread) Ingredients

1 cup all-purpose flour
1 pinch salt
2 tbsp ghee
2 tbsp water
1 oil for deep-fat frying

A Recipe for
Luchi (Crisp Fried Bread)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Luchi (Crisp Fried Bread) recipe is one of many in our Bread Category.

I eat merely to put food out of my mind.
N.F. Simpson

This Recipe for Luchi (Crisp Fried Bread) is one of thousands in the Recipes-to-go Bread Cookbook.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Luchi (Crisp Fried Bread) Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

All happiness depends on a leisurely breakfast.
John Gunther

This is a recipe for Luchi (Crisp Fried Bread) from the recipe cookbook of Recipes-to-go (Bread)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Luchi (Crisp Fried Bread) recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Vanity is the food of fools.
Anonymous

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Luchi (Crisp Fried Bread)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Luchi (Crisp Fried Bread) Directions

Sift together the flour & salt. Mix in the ghee & add then add just
enough water to make a stiff dough. Knead very well for 10 to 15
minutes. Divide the dough into 20 balls, cover & set aside for 20
minutes.

Roll out each ball on an unfloured board into small, flat, thin
circles. If the dough is stiff, try lightly greasing the rolling pin.
Roll each luchi as thinly as possible. If you make puri, roll them
out thinner than you would when making puri.

Heat 2 or 3 inches of oil in a skillet or wok until it is very hot.
Drop the luchi into the hot oil & press down lightly with the back of
a spoon. They will puff up exactly like puri. Drain & serve
immediately.

Pranati Sen Gupta, "The Art of Indian Cuisine"

Serves: 20

Luchi (Crisp Fried Bread) Recipe brought to you by Recipes To-Go

Luchi (Crisp Fried Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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