Macaroni Salmon Loaf Recipe

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Macaroni Salmon Loaf Ingredients

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A Recipe for
Macaroni Salmon Loaf

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Macaroni Salmon Loaf

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Macaroni Salmon Loaf Directions

4 oz Elbows, cooked al dente 1 cn (1lb) pink or red salmon 2 tb Onion,
finely minced 1 tb Chopped parsley Dash pepper 1 c Coarse whole wheat
bread crumbs 3 Egg whites 3/4 c Skim milk 2 cl Garlic, minced 1 ts
Dried dill 1/4 ts Dried rosemary

Preheat oven to 350F. Spray a 9 x 5" loaf pan with Pam. Combine all
ingredients in a medium size bowl with a fork. Place in loaf pan and
bake 35-40 minutes. Makes 4 servings.

Variation:

Heat 1/2 cup Marinara sauce with 2 tablespoons lowfat buttermilk. Use
as a sauce for the salmon loaf.

Hope these help!

Serves: 4

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Macaroni Salmon Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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