2 1/2 cup quick mix (msg #120121)
4 tbsp sugar
1 egg, beaten
1 cup milk or water
1 butter and honey, if desired
A Recipe for
Madeline's Muffins
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Madeline's Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Madeline's Muffins from the recipe cookbook of Recipes-to-go (Bread)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
Food Tip |
Preheat oven 425F (220C). Generously butter muffin pans. Place Quick
Mix in a medium bowl. Add sugar and mix well. In a small bowl,
combine egg and milk or water. Add all at once to dry ingredients.
Stir until just blended. Fill prepared muffin pans 2/3 full. Bake 15
to 20 minutes, until golden brown. Serve hot with butter and honey,
if desired.
Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup finely choped
raisins, dates or nuts to dry ingredients before adding liquid
ingredients. Before baking, sprinkle generously with mixture of
cinnamon and sugar.
Blueberry Muffins: Add 1 cup well-drained blueberries to dry
ingredients before adding liquid ingredients.
Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup
quick rolled oats or all-bran cereal to dry ingredients before adding
liquid ingredients.
Apple Muffins: Add 1 cup grated rqw apple to dry ingredients before
adding liquid ingredients and increase baking time to 20 to 25
minutes.
Orange Muffins: Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons
dehydrated orange peel to dry ingredients before adding liquid
ingredients.
Cranberry Muffins: Add 2/3 cup chopped cranberries to dry ingredients
before adding liquid ingredients.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover
Serves: 12
Madeline's Muffins Recipe brought to you by Recipes To-Go