Madonna Bread Recipe




Madonna Bread Ingredients

1 1/2 tsp yeast -
2 cup bread flour -
1 1/2 cup ww flour -
1/2 cup quick oats -
1 dash salt - warm water-
1 tbsp oil -
2 tbsp honey -
2 tbsp molasses-

A Recipe for
Madonna Bread

 

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This Recipe for Madonna Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Madonna Bread from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Madonna Bread

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Proverb






Madonna Bread Directions

Enjoy.....(variations:just use 3 1/2 C of Bread Flour-no WW flour...or
replace the molasses with maple syrup...or add 2 teasp of Cinnamon
and 2/3 C Raisins...tastes great! Formatted by Elaine Radis BGMB90B;
JANUARY; '93

Serves: 16

 

 

 

 

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Madonna Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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