Makana Bread Recipe




Makana Bread Ingredients

1 cup walnut pieces
1 1/2 cup mashed bananas *
2 1/4 cup granulated sugar
3/4 cup solid crisco shortening
3 eggs
3 cup sifted all-purpose flour
1 tsp baking powder
1 1/4 tsp baking soda
3/4 tsp salt
6 tbsp buttermilk

A Recipe for
Makana Bread

 

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This is a recipe for Makana Bread from the recipe cookbook of Recipes-to-go (Bread)


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Makana Bread

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Makana Bread Directions

* About 3 - 4 large, they can be overrippened and black.

Preheat oven to 350 degrees. Chop walnuts in blender (remove nuts
from blender and set aside). Cut bananas into pieces; puree in
blender jar. With electric mixer, cream sugar & shortening at medium
speed. Add eggs to creamed mixture and beat until light and fluffy.
Add puree banana mixture to above. Mix together the flour, baking
powder, baking soda and salt; add to creamed mixture alternately with
buttermilk. Mix thoroughly. Fold in nuts. Pour into greased and
floured tube pan (can be made in loaf bread pan's also). Bake 60 -
70 minutes or until btread tests done with a cake tester. Cool in
pan on wire rack for 1 hour, remove from pan to serving dish.

Serves: 1

 

 

 

 

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