Makana Bread Recipe

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Makana Bread Ingredients

1 cup walnut pieces
1 1/2 cup mashed bananas *
2 1/4 cup granulated sugar
3/4 cup solid crisco shortening
3 eggs
3 cup sifted all-purpose flour
1 tsp baking powder
1 1/4 tsp baking soda
3/4 tsp salt
6 tbsp buttermilk

A Recipe for
Makana Bread

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This Makana Bread recipe is one of many in our Bread Category.

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This Recipe for Makana Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Makana Bread Recipe
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This is a recipe for Makana Bread from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Makana Bread

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Makana Bread Directions

* About 3 - 4 large, they can be overrippened and black.

Preheat oven to 350 degrees. Chop walnuts in blender (remove nuts
from blender and set aside). Cut bananas into pieces; puree in
blender jar. With electric mixer, cream sugar & shortening at medium
speed. Add eggs to creamed mixture and beat until light and fluffy.
Add puree banana mixture to above. Mix together the flour, baking
powder, baking soda and salt; add to creamed mixture alternately with
buttermilk. Mix thoroughly. Fold in nuts. Pour into greased and
floured tube pan (can be made in loaf bread pan's also). Bake 60 -
70 minutes or until btread tests done with a cake tester. Cool in
pan on wire rack for 1 hour, remove from pan to serving dish.

Serves: 1

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Makana Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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