Makos Kalacs (Aunt Ann's Poppyseed Rolls) Recipe

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Makos Kalacs (Aunt Ann's Poppyseed Rolls) Ingredients

LISA CRAWLEY/TEASPOON

4 1/2 cup flour
1 tsp salt
1 cup milk, lukewarm
1/2 lb butter
2 egg yolks
2 whole eggs
4 tbsp sugar
2 cakes yeast

POPPYSEED FILLING

1 lb ground poppyseed
1 cup sugar
1/2 cup honey or maple syrup
1 cup hot milk
1 tsp lemon rind
1 tsp lemon juice
1 white raisins (optional)

A Recipe for
Makos Kalacs (Aunt Ann's Poppyseed Rolls)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Makos Kalacs (Aunt Ann's Poppyseed Rolls) recipe is one of many in our Bread Category.

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This Recipe for Makos Kalacs (Aunt Ann's Poppyseed Rolls) is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Makos Kalacs (Aunt Ann's Poppyseed Rolls) Recipe
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Garrison Keillor

Makos Kalacs (Aunt Ann's Poppyseed Rolls)

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Makos Kalacs (Aunt Ann's Poppyseed Rolls) Directions

Crumble yeast in a cup; add water and sugar; let it stand until you
mix butter and flour as for pie crust. Make a well and add whole
eggs, salt and yeast mixture. Mix until smooth and dough leaves the
side of the bowl. divide into 4 pieces and roll out as thin as
possible; spread w/ filling. Roll as for jelly roll. Place on a
greased pan, brush w/ egg yolk which has been beaten. Let stand in
warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown.
FILLING: Mix all together and cool. May substitute 2 ts. vanilla for
the lemon rind and lemon juice. SOURCE: Family recipe.

Serves: 3

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Makos Kalacs (Aunt Ann's Poppyseed Rolls) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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