Makos Kalacs (Aunt Ann's Poppyseed Rolls) Recipe




Makos Kalacs (Aunt Ann's Poppyseed Rolls) Ingredients


LISA CRAWLEY/TEASPOON

4 1/2 cup flour
1 tsp salt
1 cup milk, lukewarm
1/2 lb butter
2 egg yolks
2 whole eggs
4 tbsp sugar
2 cakes yeast

POPPYSEED FILLING

1 lb ground poppyseed
1 cup sugar
1/2 cup honey or maple syrup
1 cup hot milk
1 tsp lemon rind
1 tsp lemon juice
1 white raisins (optional)

A Recipe for
Makos Kalacs (Aunt Ann's Poppyseed Rolls)

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Makos Kalacs (Aunt Ann's Poppyseed Rolls)

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Makos Kalacs (Aunt Ann's Poppyseed Rolls) Directions

Crumble yeast in a cup; add water and sugar; let it stand until you
mix butter and flour as for pie crust. Make a well and add whole
eggs, salt and yeast mixture. Mix until smooth and dough leaves the
side of the bowl. divide into 4 pieces and roll out as thin as
possible; spread w/ filling. Roll as for jelly roll. Place on a
greased pan, brush w/ egg yolk which has been beaten. Let stand in
warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown.
FILLING: Mix all together and cool. May substitute 2 ts. vanilla for
the lemon rind and lemon juice. SOURCE: Family recipe.

Serves: 3

 

 

 

 

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