Malayan Bread Recipe

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Malayan Bread Ingredients

2 cup flour
1 tsp salt
1 large egg, beaten
1 water for mixing
1 melted mutton fat

A Recipe for
Malayan Bread

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This Malayan Bread recipe is one of many in our Bread Category.

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This Recipe for Malayan Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Malayan Bread Recipe
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This is a recipe for Malayan Bread from the recipe cookbook of Recipes-to-go (Bread)

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Malayan Bread

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Malayan Bread Directions

Yield: 4 To 5 Breads Cooking Time: 10 To 12 Minutes

Sieve the flour and salt onto a pastry board or table. Make a hollow
in the center and pour in the beaten egg. Add a little cold water and
mix to a stiff dough. Knead for several minutes. Divide the dough
into 3 pieces, roll each out very thinly. Spread the dough with the
melted mutton fat. Pull the dough out by hand until it is paper thin.
Gather up the outside ends and knead all together again. Roll to a
very long thin strip. Gather the dough up on one end and roll the
strip up. Roll it out thinly and cut out circles 6-inches in
diameter. Heat fat in a frying pan and fry the bread on both sides.

From How To Make Good Curries by Helen Lawson Copyright 1973

Serves: 6

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Malayan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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