Malayan Bread Recipe




Malayan Bread Ingredients

2 cup flour
1 tsp salt
1 large egg, beaten
1 water for mixing
1 melted mutton fat

A Recipe for
Malayan Bread

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

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This Recipe for Malayan Bread is one of thousands in the Recipes-to-go Bread Cookbook.


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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This is a recipe for Malayan Bread from the recipe cookbook of Recipes-to-go (Bread)


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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Malayan Bread

Hungry men think the cook lazy.

Anonymous






Malayan Bread Directions

Yield: 4 To 5 Breads Cooking Time: 10 To 12 Minutes

Sieve the flour and salt onto a pastry board or table. Make a hollow
in the center and pour in the beaten egg. Add a little cold water and
mix to a stiff dough. Knead for several minutes. Divide the dough
into 3 pieces, roll each out very thinly. Spread the dough with the
melted mutton fat. Pull the dough out by hand until it is paper thin.
Gather up the outside ends and knead all together again. Roll to a
very long thin strip. Gather the dough up on one end and roll the
strip up. Roll it out thinly and cut out circles 6-inches in
diameter. Heat fat in a frying pan and fry the bread on both sides.

From How To Make Good Curries by Helen Lawson Copyright 1973

Serves: 6

 

 

 

 

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Malayan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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