Malayan Bread Recipe

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Malayan Bread Ingredients

2 cup flour
1 tsp salt
1 large egg, beaten
1 water for mixing
1 melted mutton fat

A Recipe for
Malayan Bread

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Malayan Bread recipe is one of many in our Bread Category.

He who eats alone chokes alone.
Proverb

This Recipe for Malayan Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Eat little, sleep sound.
Iranian Proverb

Malayan Bread Recipe
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

This is a recipe for Malayan Bread from the recipe cookbook of Recipes-to-go (Bread)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Malayan Bread recipe - a tasty recipe for you to add to your collection!
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Henry IV of France

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Avoid fruit and nuts. You are what you eat.
Jim Davis

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Malayan Bread

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Malayan Bread Directions

Yield: 4 To 5 Breads Cooking Time: 10 To 12 Minutes

Sieve the flour and salt onto a pastry board or table. Make a hollow
in the center and pour in the beaten egg. Add a little cold water and
mix to a stiff dough. Knead for several minutes. Divide the dough
into 3 pieces, roll each out very thinly. Spread the dough with the
melted mutton fat. Pull the dough out by hand until it is paper thin.
Gather up the outside ends and knead all together again. Roll to a
very long thin strip. Gather the dough up on one end and roll the
strip up. Roll it out thinly and cut out circles 6-inches in
diameter. Heat fat in a frying pan and fry the bread on both sides.

From How To Make Good Curries by Helen Lawson Copyright 1973

Serves: 6

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Malayan Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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