Malted Rye Bread Abm Recipe

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Malted Rye Bread Abm Ingredients

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1 1/4 cup milk
1/2 tbsp yeast
2 1/2 cup bread flour
1 cup rye flour
1/2 tbsp salt
3/4 tsp cardamom, ground
1/4 cup oil
1 tbsp barley malt syrup
1/3 cup honey
3 eggs

A Recipe for
Malted Rye Bread Abm

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

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There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This Recipe for Malted Rye Bread Abm is one of thousands in the Recipes-to-go Bread Cookbook.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Malted Rye Bread Abm Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Malted Rye Bread Abm from the recipe cookbook of Recipes-to-go (Bread)

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Garrison Keillor

Malted Rye Bread Abm recipe - a tasty recipe for you to add to your collection!
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Malted Rye Bread Abm

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Malted Rye Bread Abm Directions

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as
salami or pate, and ripe cheese. For early in the day eating, toast
and spread with orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Serves: 24

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Malted Rye Bread Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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