Malted Rye Bread Abm Recipe




Malted Rye Bread Abm Ingredients


BEST BREAD MACHINE CB EVER

1 1/4 cup milk
1/2 tbsp yeast
2 1/2 cup bread flour
1 cup rye flour
1/2 tbsp salt
3/4 tsp cardamom, ground
1/4 cup oil
1 tbsp barley malt syrup
1/3 cup honey
3 eggs

A Recipe for
Malted Rye Bread Abm

 

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This is a recipe for Malted Rye Bread Abm from the recipe cookbook of Recipes-to-go (Bread)


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Malted Rye Bread Abm

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Malted Rye Bread Abm Directions

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as
salami or pate, and ripe cheese. For early in the day eating, toast
and spread with orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Serves: 24

 

 

 

 

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Malted Rye Bread Abm Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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