Malted Rye Bread Recipe

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Malted Rye Bread Ingredients

1 POUND LOAF

1/4 cup (plus 2 tb) milk
1 tsp active dry yeast
1 2/3 cup bread flour
2/3 cup rye flour
1 tsp salt
1/2 tsp ground cardamom
3 tbsp vegetable oil
2 tsp barley malt syrup*
1/4 cup honey
2 eggs

A Recipe for
Malted Rye Bread

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Malted Rye Bread Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Malted Rye Bread from the recipe cookbook of Recipes-to-go (Bread)

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Andre Simon (1877-1970)

Malted Rye Bread

Since Eve ate the apple, much depends on dinner.
Lord Byron

Malted Rye Bread Directions

1. Scald the milk and let cool to room temperature. 2. Add the milk
and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~--

Serves: 1

Malted Rye Bread Recipe brought to you by Recipes To-Go

Malted Rye Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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