1 POUND LOAF
1/4 cup (plus 2 tb) milk
1 tsp active dry yeast
1 2/3 cup bread flour
2/3 cup rye flour
1 tsp salt
1/2 tsp ground cardamom
3 tbsp vegetable oil
2 tsp barley malt syrup*
1/4 cup honey
2 eggs
A Recipe for
Malted Rye Bread
sing Sage: |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Malted Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
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| Garrison Keillor |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This is a recipe for Malted Rye Bread from the recipe cookbook of Recipes-to-go (Bread)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
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1. Scald the milk and let cool to room temperature. 2. Add the milk
and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~--
Serves: 1
Malted Rye Bread Recipe brought to you by Recipes To-Go