3 eggs
1/3 cup sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1 1/4 cup flour
1 tsp baking powder
1/3 cup chopped blanched almonds
2 tsp ground cinnamon (less needed
A Recipe for
Mandelbrot (Almond Bread)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Mandelbrot (Almond Bread) is one of thousands in the Recipes-to-go Bread Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
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If you enjoy this Mandelbrot (Almond Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Mandelbrot (Almond Bread) from the recipe cookbook of Recipes-to-go (Bread)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf
pan just to cover the bottom of the pan.
Sprinkle on the cinnamon. Add another layer of batter and cinnamon.
Continue until all the batter and cinnamon are used.
Bake in 350 F oven for 20 to 25 minutes or until golden brown. Bread
will be dense. Remove from the pan and cool on a wire rack. Cut into
1/2 inch slices when ready to serve. Place each slice on a lightly
oiled baking sheet and toast in a 400 F oven for 5 to 6 minutes. (My
note - warm briefly in microwave.)
1/2 inch slice - 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6
grams carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
potassium, 44 mg cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared and tested by Elizabeth Rodier Nov 93
Serves: 18
Mandelbrot (Almond Bread) Recipe brought to you by Recipes To-Go