3 eggs
1/3 cup sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1 1/4 cup flour
1 tsp baking powder
1/3 cup chopped blanched almonds
2 tsp ground cinnamon (less needed
A Recipe for
Mandelbrot (Almond Bread)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Mandelbrot (Almond Bread) is one of thousands in the Recipes-to-go Bread Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Mandelbrot (Almond Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
This is a recipe for Mandelbrot (Almond Bread) from the recipe cookbook of Recipes-to-go (Bread)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf
pan just to cover the bottom of the pan.
Sprinkle on the cinnamon. Add another layer of batter and cinnamon.
Continue until all the batter and cinnamon are used.
Bake in 350 F oven for 20 to 25 minutes or until golden brown. Bread
will be dense. Remove from the pan and cool on a wire rack. Cut into
1/2 inch slices when ready to serve. Place each slice on a lightly
oiled baking sheet and toast in a 400 F oven for 5 to 6 minutes. (My
note - warm briefly in microwave.)
1/2 inch slice - 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6
grams carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
potassium, 44 mg cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared and tested by Elizabeth Rodier Nov 93
Serves: 18
Mandelbrot (Almond Bread) Recipe brought to you by Recipes To-Go