Mandelbrot (Almond Bread) Recipe




Mandelbrot (Almond Bread) Ingredients

3 eggs
1/3 cup sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1 1/4 cup flour
1 tsp baking powder
1/3 cup chopped blanched almonds
2 tsp ground cinnamon (less needed

A Recipe for
Mandelbrot (Almond Bread)

 

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This Mandelbrot (Almond Bread) recipe is one of many in our Bread Category.






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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This Recipe for Mandelbrot (Almond Bread) is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite


This is a recipe for Mandelbrot (Almond Bread) from the recipe cookbook of Recipes-to-go (Bread)


As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett



Mandelbrot (Almond Bread) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Rosamond Richardson, English cookery author



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Mandelbrot (Almond Bread)

No man is lonely while eating spaghetti--it requires so much attention.

Anonymous






Mandelbrot (Almond Bread) Directions

Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf
pan just to cover the bottom of the pan.

Sprinkle on the cinnamon. Add another layer of batter and cinnamon.
Continue until all the batter and cinnamon are used.

Bake in 350 F oven for 20 to 25 minutes or until golden brown. Bread
will be dense. Remove from the pan and cool on a wire rack. Cut into
1/2 inch slices when ready to serve. Place each slice on a lightly
oiled baking sheet and toast in a 400 F oven for 5 to 6 minutes. (My
note - warm briefly in microwave.)

1/2 inch slice - 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6
grams carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
potassium, 44 mg cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared and tested by Elizabeth Rodier Nov 93

Serves: 18

 

 

 

 

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Mandelbrot (Almond Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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