Many Grains Bread Recipe

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Many Grains Bread Ingredients

1 1/8 cup water
1/2 cup whole wheat flour
2 cup bread flour
1/2 cup quick oats
3/4 cup 7 grain cereal
2 tbsp powdered buttermilk
2 tbsp sugar
2 tbsp honey
2 tbsp margarine
2 package yeast
1 tsp salt

A Recipe for
Many Grains Bread

Vanity is the food of fools.
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This Recipe for Many Grains Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Many Grains Bread Recipe
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This is a recipe for Many Grains Bread from the recipe cookbook of Recipes-to-go (Bread)

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Many Grains Bread recipe - a tasty recipe for you to add to your collection!
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Vanity is the food of fools.
Anonymous

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Many Grains Bread

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Many Grains Bread Directions

I just dump it all in the pan. Set for light crust and white bread
cycle. It turns out great every time. I don't know if it's got the
right combinations or amounts but it tastes great and to us that's
all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by
Elaine Radis

Serves: 16

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Many Grains Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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