Maple Biscuits Recipe

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Maple Biscuits Ingredients

2 cup sifted flour
3 tsp baking powder
1/2 tsp salt
5 tbsp shortening
2/3 cup milk (about)

A Recipe for
Maple Biscuits

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Sandra Boynton

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Maple Biscuits recipe is one of many in our Bread Category.

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This Recipe for Maple Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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Maple Biscuits Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Maple Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Maple Biscuits recipe - a tasty recipe for you to add to your collection!
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If you like this Maple Biscuits recipe please let us know.

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

If you find any errors in this Maple Biscuits recipe please inform us and we will amend the Maple Biscuits recipe immediately

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Buddy Hackett

Maple Biscuits

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Maple Biscuits Directions

Sift flour with baking powder and salt. Cut in shortening until
mixture is as fine as corn meal. Add milk, mixing until a soft dough
is formed. Knead lightly on floured board for about 20 seconds. Roll
to about 1/4 inch thickness and spread well with soft butter. Now
spread one half of the dough very generously with maple sugar which
has been scraped from the pail. Fold the other half of buttered dough
over the sugared half. Cut in 1 inch squares and place thightly
together in buttered baking pan. Bake quickly in 450 F. for 15
minutes.

From: Vermont Cook Book Shared By: Pat Stockett

Serves: 16

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Maple Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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