3/4 cup maple syrup
3 each slices bread without crusts
1 tbsp butter
1/2 cup nutmeats or raisins
1 tsp lemon juice
2 each eggs
2 cup milk
1/4 tsp salt
1/4 tsp vanilla
A Recipe for
Maple Bread Pudding
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Maple Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Maple Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Maple Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Pour maple syrup in top of double boiler. Butter each slice of bread
and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat
together eggs, milk, salt and vanilla and pour over bread mixture. Do
not stir. Set over gently boiling water. Cook 1 hour. This makes its
own sauce. Spoon it over each serving. By Bill and Tina Schneider
From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers Association P.O. Box 377 Ashfield, MA 01330
Serves: 4
Maple Bread Pudding Recipe brought to you by Recipes To-Go