3/4 cup maple syrup
3 each slices bread without crusts
1 tbsp butter
1/2 cup nutmeats or raisins
1 tsp lemon juice
2 each eggs
2 cup milk
1/4 tsp salt
1/4 tsp vanilla
A Recipe for
Maple Bread Pudding
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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This Recipe for Maple Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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This is a recipe for Maple Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
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Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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Pour maple syrup in top of double boiler. Butter each slice of bread
and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat
together eggs, milk, salt and vanilla and pour over bread mixture. Do
not stir. Set over gently boiling water. Cook 1 hour. This makes its
own sauce. Spoon it over each serving. By Bill and Tina Schneider
From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers Association P.O. Box 377 Ashfield, MA 01330
Serves: 4
Maple Bread Pudding Recipe brought to you by Recipes To-Go