Maple Macadamia Bread Recipe




Maple Macadamia Bread Ingredients

1 1/4 cup all purpose flour
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 large egg, lightly beaten
1/2 cup (1 stick) unsalted butter, melted,, cooled
3/4 cup maple syrup
3/4 cup buttermilk
1 cup (5 oz) macadamia nuts, coarsely cho, pped
1 maple cinnamon glaze

A Recipe for
Maple Macadamia Bread

 

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Using Oregano:
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Maple Macadamia Bread from the recipe cookbook of Recipes-to-go (Bread)


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Maple Macadamia Bread

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Maple Macadamia Bread Directions

Heat oven to 350. Butter and flour a 9 x 5 in. loaf pan. Mix both
flours, baking powder, baking soda, and salt in mixing bowl. Whisk
egg, butter, syrup and buttermilk in separate large mixing bowl until
blended. Add flour mixture and stir just until smooth. Fold in nuts.
Pour into prepared pan.

Bake until wooden pick inserted in center comes out clean, 40-45
minutes. Cool in pan on wire rack 5 minutes. While bread is cooling,
make Maple Cinnamon Glaze. Turn bread out of pan onto rack. Brush top
and sides with syrup glaze, using pastry brush. Let stand 5 minutes,
then sprinkle top evenly with cinnamon sugar. Let cool completely
before serving. Cut bread into 1/2 inch thick slices.

Maple Cinnamon Glaze:

1 Tbsp. sugar 1/4 tsp. cinnamon 2 Tbsp. maple syrup 1 Tbsp. unsalted
butter

Mix sugar and cinnamon in small bowl; set aside. Place syrup and
butter in small saucepan; heat, stirring occasionally, over low heat
until completely blended.

From: Good Food 3/87 Shared By: Pat Stockett

Serves: 6

 

 

 

 

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Maple Macadamia Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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