1 1/4 cup all purpose flour
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 large egg, lightly beaten
1/2 cup (1 stick) unsalted butter, melted,, cooled
3/4 cup maple syrup
3/4 cup buttermilk
1 cup (5 oz) macadamia nuts, coarsely cho, pped
1 maple cinnamon glaze
A Recipe for
Maple Macadamia Bread
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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This Recipe for Maple Macadamia Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
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This is a recipe for Maple Macadamia Bread from the recipe cookbook of Recipes-to-go (Bread)
All sorrows are less with bread. |
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Rice is born in water and must die in wine. |
| Italian Proverb |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
We think fast food is equivalent to pornography, nutritionally speaking. |
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Heat oven to 350. Butter and flour a 9 x 5 in. loaf pan. Mix both
flours, baking powder, baking soda, and salt in mixing bowl. Whisk
egg, butter, syrup and buttermilk in separate large mixing bowl until
blended. Add flour mixture and stir just until smooth. Fold in nuts.
Pour into prepared pan.
Bake until wooden pick inserted in center comes out clean, 40-45
minutes. Cool in pan on wire rack 5 minutes. While bread is cooling,
make Maple Cinnamon Glaze. Turn bread out of pan onto rack. Brush top
and sides with syrup glaze, using pastry brush. Let stand 5 minutes,
then sprinkle top evenly with cinnamon sugar. Let cool completely
before serving. Cut bread into 1/2 inch thick slices.
Maple Cinnamon Glaze:
1 Tbsp. sugar 1/4 tsp. cinnamon 2 Tbsp. maple syrup 1 Tbsp. unsalted
butter
Mix sugar and cinnamon in small bowl; set aside. Place syrup and
butter in small saucepan; heat, stirring occasionally, over low heat
until completely blended.
From: Good Food 3/87 Shared By: Pat Stockett
Serves: 6
Maple Macadamia Bread Recipe brought to you by Recipes To-Go