Maple Monkey Bread Recipe

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Maple Monkey Bread Ingredients

5 cup all-purpose flour
1/3 cup sugar
2 package yeast
1 tsp salt
1/2 cup milk
1/2 cup water
1/2 cup butter
2 each eggs
1 cup maple syrup
1 cup chopped walnuts

A Recipe for
Maple Monkey Bread

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Maple Monkey Bread Recipe
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This is a recipe for Maple Monkey Bread from the recipe cookbook of Recipes-to-go (Bread)

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Maple Monkey Bread

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Maple Monkey Bread Directions

In large bowl, combine 2 cups flour, sugar, undissolved yeast and
salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130
degrees F); stir into dry ingredients. Mix in eggs and enough
remaining flour to make soft dough. Knead on floured surface until
smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough
into 32 pieces; roll into balls. Melt remaining butter, dip balls in
butter. Layer evenly in bottom of greased 10-inch tube pan with
non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup
syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in
warm place until doubled in size, about 30 to 40 minutes.

Bake at 375 degrees F for 35 minutes or until done, covering with foil
during last 10 minutes. Invert on serving plate.

Serves: 1

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Maple Monkey Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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