Maple Monkey Bread Recipe

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Maple Monkey Bread Ingredients

5 cup all-purpose flour
1/3 cup sugar
2 package yeast
1 tsp salt
1/2 cup milk
1/2 cup water
1/2 cup butter
2 each eggs
1 cup maple syrup
1 cup chopped walnuts

A Recipe for
Maple Monkey Bread

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This Recipe for Maple Monkey Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Maple Monkey Bread Recipe
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

This is a recipe for Maple Monkey Bread from the recipe cookbook of Recipes-to-go (Bread)

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Maple Monkey Bread

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
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Maple Monkey Bread Directions

In large bowl, combine 2 cups flour, sugar, undissolved yeast and
salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130
degrees F); stir into dry ingredients. Mix in eggs and enough
remaining flour to make soft dough. Knead on floured surface until
smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough
into 32 pieces; roll into balls. Melt remaining butter, dip balls in
butter. Layer evenly in bottom of greased 10-inch tube pan with
non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup
syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in
warm place until doubled in size, about 30 to 40 minutes.

Bake at 375 degrees F for 35 minutes or until done, covering with foil
during last 10 minutes. Invert on serving plate.

Serves: 1

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Maple Monkey Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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