Maple Nut Muffins With Apples Recipe

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Maple Nut Muffins With Apples Ingredients

1 cup rolled oats
1 cup apples, coarsely grated
1/2 cup yogurt, plain
1 egg, beaten
2 tbsp oil
1 1/4 cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup walnuts or pecans, chopped
2/3 cup maple syrup

A Recipe for
Maple Nut Muffins With Apples

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Virginia Woolf

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This Recipe for Maple Nut Muffins With Apples is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This is a recipe for Maple Nut Muffins With Apples from the recipe cookbook of Recipes-to-go (Bread)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Maple Nut Muffins With Apples recipe - a tasty recipe for you to add to your collection!
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Rev. 2:7

Maple Nut Muffins With Apples

Vanity is the food of fools.
Anonymous

Maple Nut Muffins With Apples Directions

In a bowl, combine oats, apple, maple syrup, yogurt, egg and oil. In
another bowl, combine flour, baking powder, soda, salt and nuts. Stir
liquid ingredients into flour mixture until just combined; do not
overmix. Spoon batter into 12 large paperlined muffin tines. Bake in
an oven preheated to 400 degrees for about 20 minutes or until tops
are springy to the touch. Let muffins cool on wire rack. Servings: 12

From The Gazette, 92/04/01. Posted by James Lor.

Serves: 12

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Maple Nut Muffins With Apples Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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