1 cup regular rolled oats
3 tbsp butter, cut into bits
1 cup boiling water
1 cup scalded milk
1/3 cup maple syrup
2 tsp salt
2 cup whole wheat flour
1 tbsp quick rise instant yeast
1 egg, beaten
2 cup all-purpose flour
A Recipe for
Maple Oatmeal Bread
Food Tip |
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This Recipe for Maple Oatmeal Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Maple Oatmeal Bread from the recipe cookbook of Recipes-to-go (Bread)
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in a large mixing bowl, combine the rolled oats and butter. Pour
boiling water over and stir until butter melts. Add scalded milk,
maple syrup and salt. Let mixture cool slightly until warm to the
touch (if using a thermometer, temperature should read 125 - 130
degrees). Stir in whole-wheat flour, yeast and egg; beat vigorously
with a wooden spoon until smooth. Stir in enough all-purpose flour to
make a stiff dough. Turn out on floured board and knead, sprinkling
surface with additional flour to prevent dough from sticking, until
smooth and elastic, about 8 - 10 minutes. Shape into a ball and place
a lightly buttered bowl; turn to coat dough on all sides with butter.
Cover with a clean dry towel and let rise for
30 minutes. Punch down dough and divide in half. Shape into
loaves and place in 2 greased 8 1/2 by 4 1/2 inch loaf pans. Brush
tops of loaves with melted butter. Cover and let rise in a warm place
until double in bulk -- about 35 - 45 minutes. Bake in an oven
preheated to 375 degrees for 35 - 40 minutes or until done. Turn
loaves out of pans and let cool on racks. Makes 2 loaves. From The
Gazette, 91/02/27.
Serves: 2
Maple Oatmeal Bread Recipe brought to you by Recipes To-Go