Maple Pecan Scones Recipe

Recipes To-Go

Maple Pecan Scones Ingredients

3 cup flour
1 cup pecans, chopped
1 1/2 tbsp baking powder
3/4 tsp salt
3/4 cup cold unsalted butter
2/3 cup maple syrup plus a little extra for, brushing
1/3 cup heavy cream

A Recipe for
Maple Pecan Scones

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Maple Pecan Scones recipe is one of many in our Bread Category.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

This Recipe for Maple Pecan Scones is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Maple Pecan Scones Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Maple Pecan Scones Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ)

Veggie Recipes

Vegetarian Recipes

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

My wife dresses to kill. She cooks the same way.
Henry Youngman

This is a recipe for Maple Pecan Scones from the recipe cookbook of Recipes-to-go (Bread)

He who lives by the sword eats with bloody hands.
Anonymous

Maple Pecan Scones recipe - a tasty recipe for you to add to your collection!
The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

If you like this Maple Pecan Scones recipe please let us know.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

If you find any errors in this Maple Pecan Scones recipe please inform us and we will amend the Maple Pecan Scones recipe immediately

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Maple Pecan Scones

A bagel is a doughnut with the sin removed.
George Rosenbaum

Maple Pecan Scones Directions

Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a
large bowl stir together the flour, pecans, baking powder, and salt.
Cut in the butter until the mixture resembles coarse meal. Set aside.
In another bowl, whisk together the maple syrup and cream. Make a
well in the center of the dry ingredients and pour in the liquid
mixture, combining with swift strokes until the dough clings
together. Roll out about two inches thick on a lightly flouted
surface. Cut scones with a three-inch round biscuit cutter and place
on baking sheet about two inches apart. Brush tops with additional
maple syrup, and bake for fifteen to twenty minutes or until lightly
browned. Transfer to a rack and cool.

Source: Americas, September, 1995

Serves: 12

Maple Pecan Scones Recipe brought to you by Recipes To-Go

Maple Pecan Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread