3 cup flour
1 cup pecans, chopped
1 1/2 tbsp baking powder
3/4 tsp salt
3/4 cup cold unsalted butter
2/3 cup maple syrup plus a little extra for, brushing
1/3 cup heavy cream
A Recipe for
Maple Pecan Scones
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
My favorite animal is steak. |
| Fran Lebowitz |
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This Recipe for Maple Pecan Scones is one of thousands in the Recipes-to-go Bread Cookbook.
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Worries go down better with soup. |
| Jewish Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Maple Pecan Scones from the recipe cookbook of Recipes-to-go (Bread)
What garlic is to food, insanity is to art. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a
large bowl stir together the flour, pecans, baking powder, and salt.
Cut in the butter until the mixture resembles coarse meal. Set aside.
In another bowl, whisk together the maple syrup and cream. Make a
well in the center of the dry ingredients and pour in the liquid
mixture, combining with swift strokes until the dough clings
together. Roll out about two inches thick on a lightly flouted
surface. Cut scones with a three-inch round biscuit cutter and place
on baking sheet about two inches apart. Brush tops with additional
maple syrup, and bake for fifteen to twenty minutes or until lightly
browned. Transfer to a rack and cool.
Source: Americas, September, 1995
Serves: 12
Maple Pecan Scones Recipe brought to you by Recipes To-Go